Four ingredient choc chip cookies — The Wayward | Lifestyle, Wellness, Astrology

Photography, styling and text: Sally O’Neil // @thefitfoodie

Sally O’Neil from The Fit Foodie share with us this quick, simple recipe that not only cure the sweet tooth but also has only four ingredients. Like you needed another reason?!

MAKES: 15

PREP: 15 minutes

INGREDIENTS:

270 g (1 cup) tahini

80 ml (1/3 cup) maple syrup

200 g (2 cups) almond meal

3 tablespoons cacao nibs or dark chocolate chips

½ teaspoon sea salt (optional)

METHOD:

1 . Preheat the oven to 180°C. Line a baking tray with baking paper.

2. Put the tahini and maple syrup into a saucepan over low heat.

3. Mix until well combined, remove from the heat and stir in the almond meal and cacao nibs or chocolate chips.

4 . Scoop out a heaped tablespoon of dough and roll it into a ball between your hands, then place on the prepared baking tray and press down with your hands to flatten. Sprinkle with salt, if using.

5. Bake for 10–12 minutes and cool before transferring to an airtight container.

SAVE! Store in the fridge for up to 7 days, or freeze for up to 1 month.

For these and more tasty ways to prep you weekly meals, grab *The Fit Foodie Meal Prep Plan* by Sally O’Neil.

Murdoch Books RRP $35.00