The Wayward | Lifestyle, Wellness, Astrology
WAYWARD FOLK FOOD TRAVEL ASTROLOGY STYLE JOURNAL WELLBEING
WAYWARD FOLKFOODTRAVELASTROLOGYSTYLEJOURNALWELLBEING
The Wayward | Lifestyle, Wellness, Astrology
Vegan beetroot quiche with red onion
Vegan beetroot quiche with red onion

Make the most of Autumn’s loveliest root vegies with this gluten-free delight

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food, recipes, vegan recipes, gluten-free recipesEmma Vidgen27 March 2019vegan, gluten free, beetroot
Sesame crusted fish
Sesame crusted fish

Light, fresh and delicious fish made tastier with this simple crust

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Emma Vidgen20 March 2019
Coconut macarons
Coconut macarons

Three ingredients are all you need for these little balls of goodness.

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Emma Vidgen20 March 2019
The best foods to eat to manage anxiety
The best foods to eat to manage anxiety

Herbalist, nutritionist and doula Anna Maria Boelskov reveals the best foods for soothing your nervous system and managing anxiety.

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Emma Vidgen12 March 2019food, holistic healing, food as medicine, wholefoods, nutrition, mental health
Teriyaki Tofu
Teriyaki Tofu

Tofu just got a whole lot tastier.

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Emma Vidgen10 March 2019
Butter bean tikka curry
Butter bean tikka curry

An Indian favourite, with a delicious, vegan twist.

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Emma Vidgen10 March 2019
Miso caramel aubergines
Miso caramel aubergines

Gourmet looks, with DIY simplicity, give your eggplants a restaurant makeover.

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foodEmma Vidgen10 March 2019foof, vegan, vegetarian, recipes
Vegan choc peanut cake
Vegan choc peanut cake

Yes it’s good. Really, really good.

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Emma Vidgen1 March 2019
Rose tahini cookies with golden milk
Rose tahini cookies with golden milk

These chewy halva-like cookies are truly the business.

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Emma Vidgen1 March 2019
Black sesame, salt and choc chunk cookies
Black sesame, salt and choc chunk cookies

Warning: these may turn you into a cookie monster

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Emma Vidgen1 March 2019
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We acknowledge the Gadigal people of the Eora Nation, and the Boon Wurrung and Woiwurrung (Wurundjeri) people of the Kulin Nation, the traditional custodians of the land we live and work on. We pay our respects to all Aboriginal and Torres Strait Islander Elders past, present and emerging.

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