Garlic and oregano chicken skewers with watermelon salad
A tasty meal in under 10 minutes? We’re sold. This simple, easy dinner is just as tasty as it looks. And, it works a treat for when you have mates over too. “This is a great dinner party option as you can pre-make all items and serve when your guests arrive,” says Rachael.
TIME: 10 MINS
300g Chicken breast cut into 2cm cubes
2 Clove/s garlic finely chopped
2 tsp Dried oregano
½ Lemon juice and zest
Salt & pepper to taste
Bamboo skewers soaked in water
150g Watermelon cut into small triangles
½ Bunch fresh mint roughly torn
¼ Red onion thinly sliced
50g Feta crumbled
50g Black olives
2 tsp Extra virgin olive oil
1 Lemon squeezed
1. Combine chicken in a bowl with garlic, oregano, lemon rind, lemon juice and oil. Mix well and season to taste. Thread chicken onto skewers.
2. Heat grill pan over medium-high heat and grill skewers, turning occasionally until cooked through, for around 7-10 minutes.
3. Meanwhile, combine salad ingredients in a bowl, season to taste and swerves with chicken.